I visited this restaurant in 6 month, already three times. The new owners are continues renewing/refreshing the restaurant. Charming restaurant, patio offers much more than a great dinner and is tempting you to step inside; tables with linen napkins (instead of paper), heated patio and a nice lobster/oyster bar front of the restaurant. I enjoyed the “surf and turf” (dish with steak and half lobster).staff was attentive and the owner checked in with me on the satisfaction with the meal. Love to see how the employees enjoying there work, serving dinner with a menu made for flavor. Cooking staff prepare the dishes passionate. Can imagine this restaurant in the summer; add to the amazing food the ambiance of patio dining. However the earliest I visit Utrecht is in november.